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Gertrud Szabolcsi (1923, Oradea, Romania—1993, Budapest, Hungary) was a biochemist. Her research centered on the structure and function of enzymes.〔Orosz, F. & B. Vertessy, Egy tudomanyos hungarikum: a fluktuacios fit. 90 eve szuletett Szabolcsi Gertrud. http://www.matud.iif.hu/2013/02/05.htm〕 She was a member of the Hungarian Academy of Sciences. == Selected works == * P Friedrich, L Polgár, G Szabolcsi, 1964. Effect of Photo-oxidation on Glyceraldehyde-3-phosphate Dehydrogenase. nature.com * T Devenyi, P Elodi, T Keleti, G Szabolcsi, 1969. Strukturelle Grundlagen der Biologischen Funktion der Proteine. Akadémiai Kiadó. * B Szajani, M Sajgo, E Biszku, P Friedrich, G Szabolcsi, 1970. Identification of a cysteinyl residue involved in the activity of rabbit muscle aldolase. European Journal of Biochemistry. * E Biszku, M Sajgo, M Solti, G Szabolcsi, 1973. On the mechanism of formation of a partially active aldolase by tryptic digestion. European Journal of Biochemistry. * T Devenyi, K. Bocsa, F Kovats, S Pongor, G Szabolcsi, M Such, 1983. Method of modifying the conformation of food and feed proteins. US Patent. * G Szabolcsi, 1991. Enzimes Analizis. Akadémiai Kiadó. 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Gertrud Szabolcsi」の詳細全文を読む スポンサード リンク
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